12/10/2025
Why Kintamani Coffee Stands Apart
Discover the terroir, altitude, and Balinese farming traditions that shape Kintamani coffee.
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Why Kintamani Coffee is Remarkable
High-altitude farms, volcanic soil, and farmer-first partnerships create bright, sweet, and layered cups.
Direct from Farmers
We partner with smallholders for traceability and fair pay.
Freshly Roasted
Small batches to keep aromatics and sweetness intact.
Authentic Bali
Single-origin Arabica grown on volcanic slopes.
Sustainable
Careful processing that respects land and people.
Featured
Signature Coffees
Handpicked lots showcasing the clarity, florals, and sweetness of Kintamani.
Our Story
From Highlands to Your Cup
PT DEWI AGUNG SEJAHTERA ABADI is rooted in Bali. We cultivate relationships with growers, invest in careful processing, and roast to highlight the terroir.
We work with dedicated farmer groups in Kintamani to secure ripe cherry selection and consistent processing—washed, natural, and honey.
Roasting happens in small batches to preserve florals and sweetness, resulting in cups that are bright, clean, and balanced.
12/7/2025
Bali Coffee Culture: From Ceremony to Café
A journey through Bali's evolving coffee culture, from traditional brews to modern cafés.
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12/3/2025
Brew Guide: Sweet & Balanced Pour Over
An easy V60 recipe to highlight Kintamani's citrus and honey notes.
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