Brew Guide: Sweet & Balanced Pour Over

brewguidepour-over

V60 Recipe\n\n- 15g coffee, 250g water\n- 92°C water\n- 2:30–3:00 total brew time\n\n## Tips\nGrind medium-fine, rinse filter, and bloom generously to unlock aromatics.

12/10/2025

Why Kintamani Coffee Stands Apart

Discover the terroir, altitude, and Balinese farming traditions that shape Kintamani coffee.

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Bali Coffee Culture: From Ceremony to Café

A journey through Bali's evolving coffee culture, from traditional brews to modern cafés.